LOWER EAST SIDE
DINNER
We curate a rotating selection of craft sool including soju, makgeolli, cheong-ju, takju, yakju and more.
Our all natural wine list rotates regularly, working with a small group of craft importers.
KOREAN ANJU/BISTRO MENU
Our korean anju/bistro menu consists of small & medium plates, perfect bites for sharing and drinking. Using quality artisan ingredients from specialty importers.
CLICK FOR PDF FOOD + WINE/SOOL MENU
COFFEE
Walk-Ins Tues–Sun (10am – 6pm)
COFFEE OMAKASE
RESY | Eight Seats Only
Everyday we host a coffee omakase on the bar counter for 8 guests at a time
Seasonal coffees paired with seasonal house baked financiers
OPTION A: $45 | Classic Omakase
Gesha Coffee Pour Over + Seasonal Financiers
Co-Fermented Coffee Pour Over + Seasonal Financiers
Cortado with Co-Ferment Espresso + Seasonal Financiers
OPTION B: $55 | Gesha Omakase
Three Gesha Coffee Pour Overs + Three Seasonal Financiers
OPTION C: $65 | Coffee Cocktail Omakase (coming spring)
Three Seasonal Coffee Cocktails + Three Seasonal Financiers
TEA
Bar Seating + Tatami Room Tables
Walk-Ins Tues–Sun (10am–6pm)
Everyday tera serves looseleaf tea, directly sourced from Jeju & Hadong, Korea.
Guests can walk in to sit at the bar or book a table in the tatami room.
We have three tables for up to four guests.
Resy priority, walk-in welcome if space is available.
The tatami room seats 12 guests max at a time.
Guests must take off shoes to enter.
- deodorizing spray available + slippers on request
Silence Please directional speakers + hidden tatami platform subwoofer
+ hidden in wall speakers + noguchi inspired light installation.
TATAMI ROOM
RESY | Eight Seats Only | $45 per person
Everyday we host a tea omakase on the bar counter for 8 guests at a time.
Three teas paired with three seasonal house baked financiers.
Orteas Organic Farm | Jeju Island
Hong- cha (red) + Seasonal Financier
Houjicha (roasted green tea ) + Seasonal Financier
Malcha cortado (ground green tea ) or Maesil Matcha Tonic + Seasonal Financier
