LOWER EAST SIDE
COFFEE
Walk-Ins Fri, Sat + Sun (10am – 5pm)
COFFEE OMAKASE
RESY | Eight Seats Only
Weekends we host a coffee omakase on the bar counter for 8 guests at a time
Seasonal coffees paired with seasonal house baked financiers
OPTION A: $45 | Classic Omakase
Gesha Coffee Pour Over + Seasonal Financiers
Co-Fermented Coffee Pour Over + Seasonal Financiers
Cortado with Co-Ferment Espresso + Seasonal Financiers
OPTION B: $55 | Gesha Omakase
Three Gesha Coffee Pour Overs + Three Seasonal Financiers
OPTION C: $65 | Coffee Cocktail Omakase (coming spring)
Three Seasonal Coffee Cocktails + Three Seasonal Financiers
TATAMI TEA EXPERIENCE
Walk-Ins Fri, Sat + Sun (10am–5pm)
On the weekends Tera serves Tea Sets in the Tatami Room.
Looseleaf fresh crop tea, directly sourced from Jeju Island & Hadong, Korea.
We have three tables for up to four guests.
Resy priority, walk-in welcome if space is available
The Tatami Room is a special shoes off experience with only three tables (each table can seat 2 to 4 guests)
- socks deodorizing spray available
TEA SET $45 Includes One Tea + Pastry/Korean Dagwa Bites
(all pastries made in house)
- Your Choice of Tea Pot from our Directly Imported Korean Looseleaf Tea Menu.
- Three Financiers
- Pate de Fruit
- Mugwort Fudge
- Dried Persimmon (korean)
- Chestnut + Our House Roasted Sweet & Spicy Nuts
- Candied Yuzu Peels
One tea set per table is required, One drink per person is required.
Silence Please directional speakers + hidden tatami platform subwoofer
+ hidden in wall speakers + noguchi inspired light installation.
DINNER
We curate a rotating selection of craft sool including soju, makgeolli, cheong-ju, takju, yakju and more.
Our all natural wine list rotates regularly, working with a small group of craft importers.
KOREAN ANJU/BISTRO MENU
Our korean anju/bistro menu consists of small & medium plates, perfect bites for sharing and drinking. Using quality artisan ingredients from specialty importers.
CLICK FOR PDF FOOD + WINE/SOOL MENU
